tag:blogger.com,1999:blog-5310164964606617320.post3977593344476859443..comments2016-06-02T19:58:33.667-07:00Comments on Season with Salt: Cherry Creme-Fraiche TartJustinehttp://www.blogger.com/profile/05982001053587815801noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5310164964606617320.post-81030529874824301432012-05-16T20:14:33.269-07:002012-05-16T20:14:33.269-07:00Or just use whipped cream...HELLO?! :)Or just use whipped cream...HELLO?! :)gghttps://www.blogger.com/profile/10651897917363772528noreply@blogger.comtag:blogger.com,1999:blog-5310164964606617320.post-10640563294639125812012-05-08T11:05:20.197-07:002012-05-08T11:05:20.197-07:00If you ever need creme fraiche, you can make it yo...If you ever need creme fraiche, you can make it yourself :) Mix 1/3 buttermilk with 2/3 whip cream and let it sit on your counter, covered with a cloth for to days. It will turn into creme fraiche!<br /><br />Ok, and that tart looks amazing.Rebecca Troelstrahttps://www.blogger.com/profile/04560991263360628440noreply@blogger.comtag:blogger.com,1999:blog-5310164964606617320.post-84294871848329395752012-05-08T10:28:42.318-07:002012-05-08T10:28:42.318-07:00Very impressed with your stick-to-itness, and seei...Very impressed with your stick-to-itness, and seeing the creativity for breaking off the burnt parts... it looks great! Was it good? I didn't get a sample :(wendyhttps://www.blogger.com/profile/03152654262189243987noreply@blogger.com