It's a great, quick breakfast that looks totally fancy and is delicious!
Step 1 - get a nice slice of bread and smoosh down the centre. You don't have to make an actual hole)
Step 2 - crack an egg in the indent and cover with cheese. Soft cheese like brie or camembert is good, or grate some good ol' cheddar!
Step 3 - put in a 375 oven for 10-15 minutes, until the egg is cooked to your liking. It's nice to leave the yolk runny so you can dip the crusts of the bread in something.
Step 4 - drizzle with truffle oil, and serve!
Merry Christmas everybody!
I've never heard Egg in a Boat - but I like it! What, though, is that roly-poly thing beside the charcuterie on the plate in the photo? Something sweet and cinnamony, I'll bet...!
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