Friday, 23 December 2011

Christmas Breakfast

This dish goes by many names - toad in a hole, egg in a boat - but my favourite is Truffled Eggs in Toast.
It's a great, quick breakfast that looks totally fancy and is delicious!
Step 1 - get a nice slice of bread and smoosh down the centre. You don't have to make an actual hole)
Step 2 - crack an egg in the indent and cover with cheese. Soft cheese like brie or camembert is good, or grate some good ol' cheddar!
Step 3 - put in a 375 oven for 10-15 minutes, until the egg is cooked to your liking. It's nice to leave the yolk runny so you can dip the crusts of the bread in something.
Step 4 - drizzle with truffle oil, and serve!

Merry Christmas everybody!

1 comment:

  1. I've never heard Egg in a Boat - but I like it! What, though, is that roly-poly thing beside the charcuterie on the plate in the photo? Something sweet and cinnamony, I'll bet...!