Wednesday, 1 August 2012

Strawberry + Pavlova Trifle

For a light and easy summer dessert to use the last of those strawberries, look no further than a Strawberry Pavlova trifle!!

Strawberries, sliced and tossed with a bit of sugar
Heavy Cream, whipped and sweetened
Small Meringues, torn

I've found that when it comes to trifle, there are varying opinions on whether it should be mainly whipped cream/pudding, or whether it should be packed full of fruit and cake with the cream only used to make distinctions between layers. Therefore, I'm going to leave the amounts up to you - based on the size of your trifle bowl. But a good place to start is an equal amount of everything, and then discover your own personal taste from there. Delicious!!

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