Monday, 26 March 2012

Introducing, Madeleine

I have been wanting a Madeleine pan forEVER. I'll admit - ever since watching that Friends episode where Ross and Rachel hire a male nanny and he makes Madeleines. Ross makes fun of him for this but when Monica asks him how they were, he says "Lighter than air," and closes his eyes in that funny Ross-like way before declaring "That's not the point!" I finally decided there was no reason I needed to end yet another year without having made these beautiful little tea cakes, so I marched out and bought me a good-for-only-one-thing pan!
Yay Madeleines!

Aren't they cute? They're so buttery and spongey - it's a good thing they're small!
I used this Martha Stewart recipe and added lemon zest to the batter. They can be very easily adapted so don't be afraid to add other flavours to them! Just make sure you're patient and use decent technique when you're folding the batter - this is important!

1 comment:

  1. Nicely done! I could eat a whole pan. And have. That's not the point!! :)